One of the defining characteristics of humans is our drive to create.
We have been making tools and harnessing nature as a form of technology in ever more sophisticated ways throughout our evolution as a species.
This new generation of biomaterials exists in a long lineage of discovery. We are at the beginning of the next era of our material history.
When synthetics were first developed they were created to mimic natural materials, but as our mastery over them grew they developed their own aesthetics and performance criteria.
As we develop this new generation of materials made with biology we are currently referencing them to both the naturals and synthetics of the past.
There are many naturally occurring organisms that produce color. One example is Streptomyces Coelicolor - this soil bacteria has amazing capabilities, including producing antibiotics and secreting blue pigments.
S. coelicolor isn’t the only microbe used for producing color, there are many other organisms (from bacteria, to yeast and mycelium) found in nature that produce a rainbow of pigments and dyes.
Non-modified bacteria, also known as wild types, that biologically form limestone have been found in environments across the world. They enable us to grow cement in the same way that coral reefs do.
Rather than depleting the world’s limestone reserves working with these types of bacteria allows us to be restorative rather then extractive. Particularly important when concrete production accounts for 8% of global CO2 emissions.
One of the most exciting developments in biotechnology today is ‘gas fermentation’ as an alternative feedstock to sugar. This is a process by which a microbe, instead of being fed sugar from a crop such as corn as its primary nutrient, can instead be fed carbon emissions. This has the double effect of helping to reduce climate warming emissions while producing a valuable chemical.
An example of this in action is Lanzatech who use gas fermentation to produce ethanol as a precursor chemical for polyester. This wonder microbe is naturally occurring not genetically modified.